Main Dishes (& B'fasts)
1 cup All-purpose flour
1 Tbs White sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Buttermilk
3 Tbs Milk
1 ea Egg
2 Tbs Butter, melted
1/4 cup Blueberries
Adapted from allrecipes.com by BBF, 1/10/10.
In a large bowl, combine dry ingredients.
In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you ar ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
Pour the wet mixture into the dry mixture and blend. Stir until it's just blended together; do not over stir.
Pour or scoop the batter onto the griddle, using approx 1/2 cup for each pancake. Distribute blueberries one by one across the batter of the newly dropped pancake. Brown on both sides and serve hot.